A Dish from Yakushima, Grilled with Lava and Gentle Broth
Grilled meat cooked on Sakurajima lava plates that transmit heat evenly at high temperatures is a dish that highlights the aroma and umami of the ingredients. The signature medicinal herbal shabu-shabu combines clear flying fish broth with rich chicken white soup, layered with various spices for added fragrance. Enjoy the deep flavors along with island vegetables and seafood. During the day, the menu features homemade udon with a pleasant mugwort aroma and a set of side dishes made with local ingredients, designed to be enjoyed lightly even during sightseeing breaks.
Oshiro Kyusuke
The manager, Oshiro Kyusuke, promotes a menu that allows you to feel the essence of Yakushima, focusing on creating dishes that carefully utilize the island's ingredients. For tourists, we offer an experience to savor the blessings of nature, while for locals, we provide gentle dishes that accompany their daily dining. We aim to blend the region's seasonal ingredients with the concept of medicinal cuisine, striving for deliciousness that resonates with the body.
Restaurant Information
InfoBusiness Hours
11:00~14:00(L.O.13:00)
17:30~22:30(L.O.21:00)
17:30~22:30(L.O.21:00)
Closed
11:00~14:00(L.O.13:00)
17:30~22:30(L.O.21:00)
11:00~14:00(L.O.13:00)
17:30~22:30(L.O.21:00)